The program

Food Industry Engineering

The program

The USIL Food Industry Engineering program produces innovative leaders capable of efficiently and effectively linking businesses and technologies related to food processing, with competencies for managing innovative business models through project management and support from process management.

 

MAKE A DIFFERENCE

 

Agro-Industrial Plant in Pachacámac
USIL has a modern agro-industrial plant in Pachacámac for students in the Food Industry Engineering program, who are able to study and work the way they would in a real factory.

 

CONCENTRATIONS

  • Food Quality and Safety

 

AREAS OF PROFESSIONAL ENDEAVOR

  • Director and promoter of production planning and control in the food industry
  • Director and promoter of food quality and food safety
  • Development of food products and services
  • Specialist in industrial gastronomy
  • Specialist in the commercial and technical area

 

TESTIMONIAL

Paulina Helfer Santander
Food Industry Engineering major
"The academic approach of the USIL Food Industry Engineering program offers students alternatives you don’t find at other universities. In addition to studying the scientific and technical part, we learn about business and nutrition. We also have the opportunity to take courses at the modern USIL agro-industrial plant in Pachacámac, where we participate in the preparation of products such as fruit nectars or hamburgers. Our course work is very demanding, in the classroom as well as in the lab."

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