Curriculum

Nutrition and Dietetics

Curriculum

SEMESTER 1
Human Development
English I
Introduction to Nutrition and Wellness
Spanish Language and Literature I
Mathematics I
General Chemistry
SEMESTER 2
Biology
English II
Introduction to Health and Physical Education
Spanish Language and Literature II
Mathematics II
Peru in a Global Context
SEMESTER 3
Anatomy and Physiology I
English III
General Statistics
Microbiology and Parasitology
General Psychology
Organic Chemistry
SEMESTER 4
Business Administration
Anatomy and Physiology II
Biochemistry
English IV
Fundamentals of Health: Macro and Micronutrients
Natural Heritage
SEMESTER 5
Biochemistry of Food
Bromatology
Age and Health: Nutrition at Physiological Stages
English V
Ethics and Citizenship
Introduction to Exercise
SEMESTER 6
Elective 1
English VI: RREL
Physiology of Exercise Course
Physiopathology of Nutrition
Food Safety and Security
Marketing
SEMESTER 7
Diet Therapy
Economics
Elective 2
Chronic Diseases and Health Promotion
Diet Planning: Dietetics
Behavioral Techniques
Healthy Exercise
SEMESTER 8
Elective 3
Food and Food Additive Legislation
Clinical Nutrition
Community Nutrition and Nutrition Programs
Consumer Health and Management of Food Services
Public Health and Epidemiology
Technology and Biotechnology
SEMESTER 9
Elective 4
Finance
Internship in the Community
SEMESTER 10
Internship in Clinical Nutrition/Food Service
Capstone Project

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