Curriculum

Nutrition and Dietetics

Curriculum

SEMESTER 1
Biology
English I
Introduction to Nutritional and Essential Elements of Healthy Life
Spanish Language and Literature I
Mathematics I
General Chemistry
SEMESTER 2
Human Development *
English II
Introduction to Health and Physical Education
Spanish Language and Literature II
Mathematics II
Organic Chemistry
SEMESTER 3
Physiological Basis I
Biochemistry
English III
General Statistics
Microbiology and Parasitology
Peru in a Global Context
SEMESTER 4
Business Administration
Physiological Basis II
English IV
Fundamentals of Health: Macro and Micronutrients
Research Methodology
General Psychology
SEMESTER 5
Biochemistry of Food
Bromatology
Age and Health: Nutrition at Physiological Stages
English V
Ethics and Citizenship
Physiology of Exercise Course
SEMESTER 6
English VI: RREL
Physiopathology of Nutrition
Food Safety and Security
Marketing
Nutritional Assessment
Elective 1
SEMESTER 7
Diet Therapy
Economics
Chronic Diseases and Health Promotion
Diet Planning: Dietetics
Behavioral Techniques
Healthy Exercise
Elective 2
SEMESTER 8
Food and Food Additive Legislation
Clinical Nutrition
Community Nutrition and Nutrition Programs
Consumer Health and Management of Food Services
Public Health and Epidemiology
Technology and Biotechnology
Elective 3
SEMESTER 9
Finance
Internship in the Community
Elective 4
SEMESTER 10
Internship in Clinical Nutrition/Food Service
Capstone Project
(*) Courses in english

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