Curriculum

Culinary Arts

Curriculum

SEMESTER 1
Food & Beverage Science
Human Development
English I
Introduction to Culinary Arts and Sustainability
Spanish Language and Literature I
Mathematics
SEMESTER 2
Business Administration
English II
Spanish Language and Literature II
Marketing
Food & Beverage Safety and Hygiene
Culinary Techniques I
SEMESTER 3
Accounting
Food & Beverage Costs
English III
General Statistics
Peru in a Global Context
Culinary Techniques II
SEMESTER 4
Economics
English IV
Natural Heritage
Baking I
Society, Government and Business
Culinary Techniques III
SEMESTER 5
English V
Ethics and Citizenship
Finance
Nutrition and Gastronomy
Baking II
Food & Beverage Service Techniques
SEMESTER 6
Peruvian Cuisine
Creativity and Innovation
English VI: RREL
Culinary Management
Pastry
SEMESTER 7
European Cuisine
Elective 1
Market Research and Analysis
Fundamentals of Finance
Beverage Pairing and Service
SEMESTER 8
Talent Management
Oriental Cuisine
Elective 2
Garde Manger
New Culinary Trends
SEMESTER 9
Elective 3
Project Assessment
Seminar I
Advanced Culinary Techniques
SEMESTER 10
Concept Development
Elective 4
Capstone Project
Seminar II

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