International Programs

Culinary Arts

International Programs

Students of the School of Culinary Arts can carry the Dual Degree Program with the Institut Paul Bocuse, for the Degree of Bachelor French Culinary Arts and Restaurant Management

Dual Degree Program With Institut Paul Bocuse

Students of the School of Culinary Arts can carry the Dual Degree Program with the Institut Paul Bocuse, for the Degree of Bachelor French Culinary Arts and Restaurant Management, awarded by the institution on behalf of the nation of France and as the Bachelor's Degree in Gastronomy and Restaurant Management, awarded by the USIL.

Dual Degree Program with San Ignacio College

The USIL students have the unique benefit of being able to participate in this Dual Degree Program, which will enable them to receive an education based on an American curriculum and get two degrees: the Bachelor of Arts Degree awarded by the American College San Ignacio (USA .) and Bachelor Degree awarded by the USIL. San Ignacio College is part of the Corporation San Ignacio de Loyola and is accredited by ACICS (Accrediting Council for Independente Colleges and Schools) and licensed by the Florida Department of Education.

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