The program

Gastronomy and Restaurant Management

The program

The USIL Gastronomy and Restaurant Management program shapes leaders capable of working in a global, culturally diverse environment as a food and beverage manager for corporations, businesses and institutions throughout the world.

Over the course of their education, they acquire multidisciplinary knowledge in areas such as nutrition, business and languages.
 

YOU’LL MAKE A DIFFERENCE

Dual Degree program with Institut Paul Bocuse (France)
We are the Latin American branch of the prestigious Institut Paul Bocuse (Lyon, France). USIL offers you a dual degree program with this institution that will allow you to earn a French bachelor’s degree in Culinary Arts and Restaurant Management, as well as a bachelor’s degree in Culinary Arts from USIL.

 

CONCENTRATIONS

  • Haute Cuisine
  • Pastry
  • Event Management
  • Nutrition

 

AREAS OF PROFESSIONAL ENDEAVOR

  • Restaurant manager
  • Event organizer
  • Entrepreneur in the food business
  • Consultant to food and beverage companies
  • Food marketing
  • Manager of food and beverage areas at hotels
  • Project developer
  • Bar, beverage and wine management
  • Nutrition areas
     

TESTIMONIAL
DANIEL CUESTA ALVEAR
Operations Manager - El Gringo Food Truck
“Thanks to my education in the USIL Gastronomy and Restaurant Management program, I was able to master food and beverage service management techniques that are very useful to me in running my business, El Gringo Food Truck, which now has 6 food trucks. During my university education, I learned how to organize and manage the kitchen of a restaurant or food service, and to ensure that it meets high quality standards and is profitable. I was taught to manage temperatures, production processes, logistics, and other important matters I deal with now in my job as operations manager.”

 

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