Curriculum

Hospitality Management

Curriculum

SEMESTER 1
Human Development
English I
Fundamentals of the Hospitality Industry
Spanish Language and Literature I
Mathematics
Theory of Tourism and Leisure
SEMESTER 2
Business Administration
Creativity and Innovation: Design Thinking
English II
Lodging Operations Management I
Spanish Language and Literature II
Food & Beverage Operations and Service
SEMESTER 3
Food & Beverage Costs
English III
General Statistics
Lodging Operations Management II
Marketing
Peru in a Global Context
SEMESTER 4
Service and Quality Management
Economics
English IV
Research Methodology
Health & Hygiene in Food & Beverages
Society, Government and Business
SEMESTER 5
Accounting
Costs Estimating
English V
Ethics and Citizenship
Culinary Principles and Techniques
Public Relations and Social Skills in Business
SEMESTER 6
Managerial Analysis of Financial Information
English VI: RREL
Sustainable Hotel Management
Market Research and Analysis
Tourism, Hospitality and Gastronomy Legislation
Strategic Marketing of Services
SEMESTER 7
Talent Management
Event Management
Finance
Accounting Hotel Management
Restaurant Management
SEMESTER 8
Operations Administration of Services
Project Assessment
Commercial Hotel Management
Revenue Management
Elective 1
SEMESTER 9
Hospitality Business Management
Strategic Planning in the Hospitality Industry
Seminar I
Elective 2
Elective 3
SEMESTER 10
Managerial Leadership and Values
Capstone Project
Seminar II
Elective 4
Elective 5

News