Show Cause Status

Show Cause Status

 

Program (Bachelor Degree): International Relations
Element: Placement Rate

The International Relations academic program at La Molina Campus has been placed on student achievement show-cause by their accreditor, the Accrediting Council for Independent Colleges and Schools (“ACICS”), due to material noncompliance with its placement rate standard of 60% in the period 2015-2016. Currently, the academic program improved its job placement result by 70 % for the 2016-2017 period (July 1, 2016 to March 31, 2017), exceeding the standard.

 

Program (Bachelor Degree): Communications
Element: Placement Rate

The Communications academic program at La Molina Campus has been placed on student achievement show-cause by their accreditor, the Accrediting Council for Independent Colleges and Schools (“ACICS”), due to material noncompliance with its placement rate standard of 60% in the period 2015-2016. Currently, the academic program improved its job placement result by 71 % for the 2016-2017 period (July 1, 2016 to March 31, 2017), exceeding the standard.

 

 


Diploma: Haute Cuisine
Element: Placement rate

The Haute Cuisine (Diploma) at La Molina Campus has been placed on student achievement show-cause by their accreditor, the Accrediting Council for Independent Colleges and Schools (“ACICS”), due to material noncompliance with its placement rate standard of 60 % in the period 2015-2016. The purpose of the students was to obtain culinary skills as part of their personal activities or hobbies, but not to work based on the acquired learning. It is important to note that no vacancies are offered for the program.

 

Diploma: Culinary Arts
Element: Retention and Placement rates

The Culinary Arts (Diploma) at La Molina Campus has been placed on student achievement show-cause by their accreditor, the Accrediting Council for Independent Colleges and Schools (“ACICS”), due to material noncompliance with its retention rate standard of 60 % in the period 2015-2016. The purpose of the students was to obtain culinary skills as part of their personal activities or hobbies, but not to work based on the acquired learning. It is important to note that no vacancies are offered for the program.

The Culinary Arts (Diploma) at La Molina Campus has been placed on student achievement show-cause by their accreditor, the Accrediting Council for Independent Colleges and Schools (“ACICS”), due to material noncompliance with its placement rate standard of 60 % in the period 2015-2016. The purpose of the students was to obtain culinary skills as part of their personal activities or hobbies, but not to work based on the acquired learning. It is important to note that no vacancies are offered for the program.


Diploma: Culinary Arts Chef
Element: Placement rate

The Culinary Arts Chef (Diploma) at North Lima Campus has been placed on student achievement show-cause by their accreditor, the Accrediting Council for Independent Colleges and Schools (“ACICS”), due to material noncompliance with its placement rate standard of 60 % in the period 2015-2016. The purpose of the students was to obtain culinary skills as part of their personal activities or hobbies, but not to work based on the acquired learning. It is important to note that no vacancies are offered for the program.


Diploma: Pastry And Baking Chef
Element: Placement rate

The Pastry And Baking Chef (Diploma) at North Lima Campus has been placed on student achievement show-cause by their accreditor, the Accrediting Council for Independent Colleges and Schools (“ACICS”), due to material noncompliance with its placement rate standard of 60 % in the period 2015-2016. The purpose of the students was to obtain culinary skills as part of their personal activities or hobbies, but not to work based on the acquired learning. It is important to note that no vacancies are offered for the program.

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Lugar: Campus Pachacámac
Organiza: EPG
Dirigido a: Alumnos EPG

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Organiza: Carrera de Ing. Agroindustrial y Carrera de  Ing. Industrias Alimentarias
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