Curriculum

Agro-industrial Engineering and Agribusiness

Curriculum

SEMESTER 1
English I
Fundamentals of Calculus
Human Development *
Introduction to Agribusiness and Food Industry
Introduction to Technical Drawing for Engineering
Spanish Language and Literature I
SEMESTER 2
Calculus of One Variable
Descriptive Statistics and Probabilities
English II
General Chemistry
Spanish Language and Literature II
SEMESTER 3
Calculus of Several Variables
Effective Communication
English III
General Physics
Organic Chemistry
SEMESTER 4
Algorithms and Programming Structures
Biology
Computer-Assisted Drawing & Design
Differential Equations for Engineering
English IV
Ethics and Citizenship
SEMESTER 5
Agro-Food Chemistry
Biochemistry
Business Adminsitration
English V
Physical Chemistry
Topics of Agro-Food Processing
SEMESTER 6
Engineering Challenge
English VI: RREL
Food Analytical Chemistry
Fundamentals of Engineering
Fundamentals of the Scientific Method
General Microbiology
Technology and Innovation Seminar
SEMESTER 7
Economics
Food Microbiology
Marketing
Physical Chemical Unit Operations
Physical Unit Operations
SEMESTER 8
Agricultural Operations Management
Agro-Food Technology I
Finance
Post-Harvest Physiology and Technology
Refrigeration Engineering and Technology
SEMESTER 9
Agribusiness
Agro-Food Plants Design
Agroindustrial Technology for Bioenergy
Precision and Monitoring Technologies for Agribusiness
Total Quality Management
SEMESTER 10
Agribusiness and Food Engineering Capstone Project
Engineering Thesis Seminar
Elective 2
Elective 3
Elective 4
(*) Courses in english

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