Over the course of their education, they acquire multidisciplinary knowledge in areas such as nutrition, business and languages.
YOU’LL MAKE A DIFFERENCE
Dual Degree program with Institut Paul Bocuse (France)
We are the Latin American branch of the prestigious Institut Paul Bocuse (Lyon, France). USIL offers you a dual degree program with this institution that will allow you to earn a French bachelor’s degree in Culinary Arts and Restaurant Management, as well as a bachelor’s degree in Culinary Arts from USIL.
CONCENTRATIONS
- Haute Cuisine
- Pastry
- Event Management
- Nutrition
AREAS OF PROFESSIONAL ENDEAVOR
- Restaurant manager
- Event organizer
- Entrepreneur in the food business
- Consultant to food and beverage companies
- Food marketing
- Manager of food and beverage areas at hotels
- Project developer
- Bar, beverage and wine management
- Nutrition areas
TESTIMONIAL
DANIEL CUESTA ALVEAR
Operations Manager - El Gringo Food Truck
“Thanks to my education in the USIL Gastronomy and Restaurant Management program, I was able to master food and beverage service management techniques that are very useful to me in running my business, El Gringo Food Truck, which now has 6 food trucks. During my university education, I learned how to organize and manage the kitchen of a restaurant or food service, and to ensure that it meets high quality standards and is profitable. I was taught to manage temperatures, production processes, logistics, and other important matters I deal with now in my job as operations manager.”
