Student Achievement Data

Culinary Arts

Student Achievement Data

 

Term

Job Placement Rate (%)1

ACF Certification Rate (%)

Graduation Rate (%)

Optimal1,2 Maximum1,3
Previous year 1: 2017-2018 76% 0% 36% 58%
Previous year 2: 2018-2019 80% 0% 51% 39%
Previous year 3: 2019-2020 45% 0% 26% 71%

 

Source:
1 ACICS Report – Campus Accountability Report. The calculation is made by the university as part of the graduate follow-up process.
2 Percentage of graduates who completed the program within the normal timeframe of the program.
3 Percentage of graduates who completed the program within 150% of the normal timeframe of the program.

Prepared by: Accreditation and Licensing Department

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

News